Title: Indonesian Chili Peanut Sauce
Categories: Sauce Oriental Chili
Yield: 12 Servings

2	tb	Oil
1	ts	Garlic; minced
1/2	c	Peanut butter
1/2	c	Chicken stock or broth
2	tb	Cider vinegar
2	tb	Karo, light or dark
1	tb	Black soy sauce
2	tb	Sesame oil
		Red pepper; to taste

Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.

previous

next